service Job ID：382
Application Period：2017.05.23 - 2018.12.31
· Coordinating the accommodation divisions of the leisure facilities,
Handling facility operation management · translation · interpretation (business dealing such as negotiation between the operation manager and local people)
You will represent the image of the hotel manager.
· Coordinating the dining department of leisure facilities
Chef · Cook (experience in cooking and creating a menu, not the recipes )
【Essential language】You must be able to speak both of the following
Japanese: Business level
Thai: Business level
Experience in cooking at a restaurant
Experience in store management and operation
English skills are preferable
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