service Job ID：567
Application Period：2018.02.13 - 2018.12.01
Resort facility operation
Leisure Facilities Management
①Hotel department（1 person）
・Coordination of the hotel department (similar to a hotel manager)
・Coordination of accommodations leisure facilities (similar to a hotel manager)
②Dining department（1 person）
・Coordination of the dining department（similar to a head chef）
・Coordination of leisure facilities in the dining department (cooking experience necessary)
※Thinking of new menu items and recipes is not necessary
※Depending on your current ability, you might be asked to study Japanese cuisine
Thai: Native Level
ーFood preparation experience
ーSomeone with management experience is preferred
ーPreferred language capabilities:
English: Business level
Japanese: Daily conversation level
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