◆ You can concentrate only on cooking work
There is no hall (customer service) work for this job.
Since there is no need to take orders from customers or carry food, there are no situations where people talk in Japanese for a long time. Perfect for those who want to focus on their work in the kitchen.
◆ It's OK to start by washing the dishes
The first thing we ask is mainly washing dishes and cooking utensils.
Once you get used to it, you will gradually increase the number of tasks you entrust to simple preparation such as cutting vegetables after serving. It's an environment where you can memorize one by one without hurrying.
◆ You can eat food from the restaurant menu
You can eat this restaurant's menu for 450 yen each time (deducted from your salary).
There are a wide variety of hamburgers, Neapolitan, champon, curry udon, etc. Since there is no need to prepare meals, food costs and time can be reduced.
▼ Treatment and benefits
Transportation expenses paid (according to commuting allowance/employment rules), uniforms provided, and free parking spaces
You can eat a restaurant menu for 450 yen each time (deducted from your salary)
※Please check the social insurance enrollment conditions
◆ Starting at 1,100 yen per hour. You can aim for 1,800 yen by stepping up
Let's start with an hourly wage of 1,100 yen.
Once you get used to the job and the range you can entrust to them expands, you will be able to take charge of cutting green turf, and an hourly wage of 1,800 yen will also be possible.
It is a skilled job where you go around multiple courses within a set time. It's a job where hard work comes back to the hourly rate as it is.
◆ It's early in the morning, but it ends in the afternoon
Working hours are 06:30 to 15:30, or 07:00 to 16:00 (90 minute break).
Since you can freely use your evening time, you can spend time studying Japanese, spending time with your family, or doing other work.
◆ It's a job where you move your body in a large place
I spend most of my day working outside.
It is suitable for those who like to move their bodies and those who want to work in nature.
◆ No qualifications, experience, or educational background required
There are no required licenses or qualifications. Educational background does not matter.
Even if it's your first time, it's fine if you learn the tasks one by one.
◆ There are almost no difficult Japanese exchanges
It's a job you can proceed with if you understand the work instructions.
There are almost no situations where I write documents or talk to customers for a long time.
We already have several international staff members, so you can feel at ease joining our team!
Many of our staff also speak English, so there’s no need to worry about communication.
⭐ We are looking for multiple front desk and restaurant staff at famous hotels operating all over the country!
📋 About employment
・Employment type: Contract employee on a yearly basis (automatically renewed in principle)
・First 3 months after joining the company: part-time employment (hourly wage system)
・After passing the in-house exam, change to a contract employee (you can take the exam within 3 months of joining the company)
・There is a full-time employee promotion system*For regular employee promotion, there is a selection based on internal regulations.
・There is a promotion exam once a year
👤 We are looking for someone like this!
At this hotel, we value not only experience and educational background, but also personality and desire to grow.
Those who can clearly express their thoughts in response to questions, those who have ambition to “grow even more”, those who value their peers and can work as a team
Those who can actively learn new things, those who are interested in the hotel industry, and those who want to work for a long time and aim for career advancement
✨ Those who have “strengths” and “charms” unique to you are welcome!