We are looking for hall staff at the Japanese restaurant “Nanbu Ieshiki” for soba, tempura, and eel!
▼GOOD POINTS
・OK from 2 days a week
・Freedom to shift
・Meal assistance available
The job is either the hall (customer service) or the kitchen (cooking assistance), or both. You can choose according to your wishes and preferences.
Even inexperienced people can rest assured that they will be taught one-on-one according to the manual.
▼ About the required level of Japanese
If you also want a hall (customer service and cash register), it is safe to be able to have everyday conversations since orders are heard and paid (approximate: about N3).
Both are centered around fixed phrases, so once you get used to them, you can memorize them while working.