We are looking for kitchen staff for lunch at the Japanese-style restaurant “Nanbu Ieshiki” for soba, tempura, and eel!
▼GOOD POINTS
・OK from 2 days a week
・Freedom to shift
・Meal assistance available
My work is centered around serving and simple cooking.
There is a manual, and seniors will teach you, so even those who are new to cooking or working in Japan are fine
▼ About the required level of Japanese
I mainly work in the kitchen, and I rarely talk to customers.
If you understand easy Japanese, you can work (approximate: N4). Even if you're not good at kanji, you can play an active role if you learn how to do it.