[1 minute walk from Hibiya Station] This shop offers coffee, sweets, and beer in a comfortable, authentic English space.
You can make use of languages such as English in an international environment with many overseas customers. It is a new type of business that adds elements of a cafe restaurant to a pub.
The store manager and senior staff will teach you carefully from the beginning, so even those with no experience in eating and drinking can start with peace of mind.
▼GOOD POINTS
・Monthly salary from 269,000 yen (including fixed overtime pay)
・Bonus 2 times a year+performance pay
・Salary increase once a year
・Full payment of transportation expenses
・There is a dormitory for singles (studio apartment with company contract, with furniture and appliances)
・There are various social insurance systems
・Uniforms are available for rent
・Employee discount available (30% off company discount, can be used at all stores)
・There is overtime pay (paid separately for amounts exceeding fixed overtime hours)
・There is a training system
・There are service awards (10 years, 20 years, 30 years)
▼ About the required level of Japanese
There are situations where it is impossible to handle with only fixed procedures, such as conversations with customers, exchanging instructions between staff, ordering equipment and confirming sales, etc., so business-level Japanese proficiency is required (approximate: N2)
▼Neon BAR in Kyoto Kiyamachi
A social-media-worthy space with Korean neon signs and heart-shaped love locks.
Every night brings new encounters with guests from around the world.
▼Put your English to work
Our main customers are international tourists — your English is your biggest strength.
Korean and Chinese speakers are also very welcome!
▼What you'll do
Serve drinks and chat with guests — that's the main job.
No bar experience needed; enjoy conversation and you'll fit right in.
▼Night shift only | 22:00–1:00
Work 22:00–1:00 only, 2+ days a week on a flexible schedule.
Perfect for night owls who want to make the most of their evenings.
▼Visa-friendly workplace
Permanent resident, spouse & dependent visas: highly welcome.
Working holiday visa: welcome.
Japanese N4 is enough. No experience needed — bar or hospitality experience is a plus!
We are looking for staff at the popular restaurant “Izakaya Maumu” in Gion, Kyoto!
Most of our customers are foreign tourists, and you can use English and native languages as they are ♪
“Welcome!” It's a bright and fun shop with cheerful greetings flying around! The staff are all friendly and will warmly welcome your new self.
Ninety percent of our customers are tourists from overseas, so it feels like they are overseas! Since you can talk to people from various countries, you can do international exchange while working. Simple Japanese is fine, so feel free to apply.
The store is a short walk from the station, so commuting is easy.
[About work]
Please serve customers in the hall or do simple cooking in the kitchen. Even inexperienced people are welcome! Senior staff will teach you carefully, so don't worry.
[About salary]
The hourly rate starts at 1,150 yen! It is a “salary increase” system where your salary rises steadily depending on your efforts.
[About time]
You can work 3 hours a day, 3 days a week. You can work comfortably and happily according to your schedule.
We look forward to receiving many applications!
Why don't you share your bartending skills with the world at the Tokyo American Club?
This international membership-based club offers an enticing beverage program, including seasonal signature cocktails and carefully selected wines.
Use your extensive drink knowledge and hospitality to suggest a special drink to guests from around the world.
What we value is not only providing drinks, but also “memorable service.”
It is an environment where you can further grow as a professional under the Tokyo American Club's high hospitality standards (GSS & Platinum Standards).
★ An international workplace where you can also make use of your English skills
★ You can take on the challenge of developing your own recipes and seasonal menus
★ Stable treatment and career advancement opportunities
Why don't you expand your potential as a bartender on a prestigious stage?