We are looking for hall staff at the Japanese restaurant “Nanbu Ieshiki” for soba, tempura, and eel!
▼GOOD POINTS
・OK from 2 days a week
・Freedom to shift
・Meal assistance available
The job is either the hall (customer service) or the kitchen (cooking assistance), or both. You can choose according to your wishes and preferences.
Even inexperienced people can rest assured that they will be taught one-on-one according to the manual.
▼ About the required level of Japanese
If you also want a hall (customer service and cash register), it is safe to be able to have everyday conversations since orders are heard and paid (approximate: about N3).
Both are centered around fixed phrases, so once you get used to them, you can memorize them while working.
We are looking for hall and kitchen staff at the Japanese restaurant “Nanbu Ieshiki” for soba, tempura, and eel!
▼GOOD POINTS
・OK from 2 days a week
・Freedom to shift
・Meal assistance available
The job is either the hall (customer service) or the kitchen (cooking assistance), or both. You can choose according to your wishes and preferences.
Even inexperienced people can rest assured that they will be taught one-on-one according to the manual.
▼ About the required level of Japanese
If the kitchen (cooking aid) is the main focus, it's fine if you understand simple Japanese (approximate: N4).
If you also want a hall (customer service and cash register), it is safe to be able to have everyday conversations since orders are heard and paid (approximate: about N3).
Both are centered around fixed phrases, so once you get used to them, you can memorize them while working.
We are looking for hall and kitchen staff at the Japanese restaurant “Nanbu Ieshiki” for soba, tempura, and eel!
▼GOOD POINTS
・OK from 2 days a week
・Freedom to shift
・Meal assistance available
The job is either the hall (customer service) or the kitchen (cooking assistance), or both. You can choose according to your wishes and preferences.
Even inexperienced people can rest assured that they will be taught one-on-one according to the manual.
▼ About the required level of Japanese
If the kitchen (cooking aid) is the main focus, it's fine if you understand simple Japanese (approximate: N4).
If you also want a hall (customer service and cash register), it is safe to be able to have everyday conversations since orders are heard and paid (approximate: about N3).
Both are centered around fixed phrases, so once you get used to them, you can memorize them while working.
We are looking for hall and kitchen staff at the Japanese restaurant “Nanbu Ieshiki” for soba, tempura, and eel!
▼GOOD POINTS
・OK from 2 days a week
・Freedom to shift
・Meal assistance available
The job is either the hall (customer service) or the kitchen (cooking assistance), or both. You can choose according to your wishes and preferences.
Even inexperienced people can rest assured that they will be taught one-on-one according to the manual.
▼ About the required level of Japanese
If the kitchen (cooking aid) is the main focus, it's fine if you understand simple Japanese (approximate: N4).
If you also want a hall (customer service and cash register), it is safe to be able to have everyday conversations since orders are heard and paid (approximate: about N3).
Both are centered around fixed phrases, so once you get used to them, you can memorize them while working.
We are looking for kitchen staff at the Japanese restaurant “Nanbu Ieshiki” for soba, tempura, and eel!
▼GOOD POINTS
・OK from 2 days a week
・Freedom to shift
・Meal assistance available
The job is either the hall (customer service) or the kitchen (cooking assistance), or both. You can choose according to your wishes and preferences.
Even inexperienced people can rest assured that they will be taught one-on-one according to the manual.
▼ About the required level of Japanese
If the kitchen (cooking aid) is the main focus, it's fine if you understand simple Japanese (approximate: N4).
If you also want a hall (customer service and cash register), it is safe to be able to have everyday conversations since orders are heard and paid (approximate: about N3).
Both are centered around fixed phrases, so once you get used to them, you can memorize them while working.
We are looking for kitchen staff for lunch at the Japanese-style restaurant “Nanbu Ieshiki” for soba, tempura, and eel!
▼GOOD POINTS
・OK from 2 days a week
・Freedom to shift
・Meal assistance available
My work is centered around serving and simple cooking.
There is a manual, and seniors will teach you, so even those who are new to cooking or working in Japan are fine
▼ About the required level of Japanese
I mainly work in the kitchen, and I rarely talk to customers.
If you understand easy Japanese, you can work (approximate: N4). Even if you're not good at kanji, you can play an active role if you learn how to do it.
We are looking for kitchen staff for lunch at the Japanese-style restaurant “Nanbu Ieshiki” for soba, tempura, and eel!
▼GOOD POINTS
・OK from 2 days a week
・Freedom to shift
・Meal assistance available
My work is centered around serving and simple cooking.
There is a manual, and seniors will teach you, so even those who are new to cooking or working in Japan are fine
▼ About the required level of Japanese
I mainly work in the kitchen, and I rarely talk to customers.
If you understand easy Japanese, you can work (approximate: N4). Even if you're not good at kanji, you can play an active role if you learn how to do it.
We are looking for lunch hall staff at the Japanese-style restaurant “Nanbu Ieshiki” for soba, tempura, and eel!
▼GOOD POINTS
・OK from 2 days a week
・Freedom to shift
・Meal assistance available
The focus is on seat guidance, ordering, and delivery of food.
Seniors will be there to support you, so you can learn little by little, even if it's your first time eating and drinking.
▼ About the required level of Japanese
We listen to customer information and orders, but the main focus is on menu names and fixed greetings.
If you can speak brightly, you can memorize detailed phrases while working
(Approximate: N3. If there isn't much actual conversation, N4 is fine).
We are looking for kitchen staff for lunch at the Japanese-style restaurant “Nanbu Ieshiki” for soba, tempura, and eel!
▼GOOD POINTS
・OK from 2 days a week
・Freedom to shift
・Meal assistance available
My work is centered around serving and simple cooking.
There is a manual, and seniors will teach you, so even those who are new to cooking or working in Japan are fine
▼ About the required level of Japanese
I mainly work in the kitchen, and I rarely talk to customers.
If you understand easy Japanese, you can work (approximate: N4). Even if you're not good at kanji, you can play an active role if you learn how to do it.