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  3. 松坂食品株式会社
  4. [Cooking and customer service] It is a workplace where you can start from cooking/advance your career

松坂食品株式会社

This translation uses a translation tool

[Cooking and customer service] It is a workplace where you can start from cooking/advance your career

Kitchen staff

  • Salary ¥1,100 ~
  • アルバイト
  • Basic conversational level (Equivalent of N4)
  • Motomachi(Sapporo) 元町(札幌) / Hokkaido

Company's strengths

・Although it is a part-time job, I can earn a solid income like a regular employee (full time).
・This is my first time hiring foreigners, so let's work hard together

[Job description]
At first, I learn how to cook in the kitchen.
Once you get used to the job and become good at Japanese, please greet customers and place orders.

Step 1: Make lunch, fry food, and cook rice
Step 2: Selling to customers, checking out, and serving customers

[Menu example]
Mackerel simmered in miso, grilled fish in Saikyo, etc. This is a popular bento shop.

[Advantages of this job]
・Improve your Japanese: You can learn not only cooking, but also Japanese conversation.
・Career advancement: There is an opportunity to become a full-time employee in the future.
・Stable income: I work full time, 5 days a week, 8 hours a day

[Salary/Treatment]
・Hourly Wage: 1,100 yen and up
・Transportation Expenses: Paid (company regulations)
・Meals: Makai, 120 yen
・Uniforms: Available for rent
・Commuting: You can come by car (parking available)

[Eligibility]
・People who like cooking
・People who want to work for a long time
・Nationality does not matter (we will check the type of visa)

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Work contents / remarks

[Atmosphere of the place of work]
・People in their 20s, 30s, and 40s are active.
・There are many female staff. There are many kind people.

This is the first time our company has hired foreigners.
Ask me anything you don't understand.
We want to learn from you, too.

[Working hours]
・ 8 hours between 8:00 and 21:00
・Work 5 days a week (full time preferred)
※Time consultation is possible.
Promotion to Full-TimeOnline Interview

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Japanese level

Basic conversational level (Equivalent of N4)

Employment type

アルバイト

Industry

Food and beverage / Japanese cuisine

Salary / Work Hours

Kitchen staff
Salary ¥1,100 ~
 08:00 AM ~ 09:00 PM

Work Hours

5 days per week

From 8 hour(s)/day


Day Shift5 Days A Week

Trial period

360 days
No change

Work location

〒007-0849 Hokkaido 札幌市東区北四十九条東北四十九条東8丁目3-1 Display Map Sapporo City Subway-Toho line / 札幌市営地下鉄東豊線 Motomachi(Sapporo) 元町(札幌) car, motobike 10minute

Transportation

Transportation fully reimbursed(There are conditions)

Transportation Fee Covered

Days off

Shift System


Shift System

Overtime work

Have

給与昇給基準

Work period ・Experience ・Position ・Other

Fixed contract period

Have

Insurance

labor insurance (including employment insurance and worker's compensation insurance) / Health Insurance (Including nursing-care insurance) / Welfare Insurance

Other allowances

・Meal included
・Uniform provided
・Insurance included
・Commuting by car allowed
・Commuting by motorbike allowed
・Staff discount
・Work schedule negotiable.


Promotion to Full-TimeOnline Interview
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Other benefits

・Overtime allowance
・Paid leave
・Full-time employee recruitment system
・Pay raise

Preferred

Confident In SmilingLikes CookingNo Experience NecessaryExperience PreferredLong-Term Work WelcomeWomen Employed
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Status Click here for the status of residence confirmation page

Those who have a status of residence that allows them to work
※There might be cases where visa conditions apply by the listed company

Interview method

Online interview

Work environment / atmosphere

Prominent age group

10s
20s
30s
40s

Ratio of men to women

Male
Female

Percentage of foreign workers

Few
Many

An environment where you can use your native language

Few
Many

Experience employing foreign workers

Have
None

Frequency of japanese use

Few
Many

Other

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The reasons why you should apply to 10 jobs?
Job ID:33671
Date of Job Update:2025/11/21
The reasons why you should apply to 10 jobs?
  1. Top page
  2. Jobs
  3. 松坂食品株式会社
  4. [Cooking and customer service] It is a workplace where you can start from cooking/advance your career