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  3. 株式会社Y.GGROUOP
  4. Cooking and hall staff recruitment Let's work together to refine a “brand that our friends can be proud of.”

maren 北新地本店

This translation uses a translation tool

NEW Cooking and hall staff recruitment Let's work together to refine a “brand that our friends can be proud of.”

Store staff / Store manager candidate

Cooking and hall staff recruitment Let's work together to refine a “brand that our friends can be proud of.”
Cooking and hall staff recruitment Let's work together to refine a “brand that our friends can be proud of.”
Cooking and hall staff recruitment Let's work together to refine a “brand that our friends can be proud of.”
Cooking and hall staff recruitment Let's work together to refine a “brand that our friends can be proud of.”
  • Full-time employee
  • Food and beverage / Ramen
  • Kitashinchi　北新地 Nishi Umeda　西梅田 Osaka　大阪 / Osaka
  • Monthly Salary ¥293,000 ～
  • Native level (Equivalent of N1)
#Commute By Bicycle #Foreign Staffs Employed #Experience in Hiring Foreign Staff #Home-Like Atmosphere #Within 5 Mins From Station #Near Convenience Store #Work In A Big City #Make Friends #Skill Improvement Support #Learn Japanese Culture #International Exchange #Utilize Native Language #Work While Learning Japanese #Training System #Uniform Required #Delicious Employee Meals #In-House Events #Napping Area #No Hairstyle Restrictions #Facial Hair Allowed #Tattoos Allowed #Urgently Recruit #Leader/Executive #Store Manager/Manager Candidate #Likes Cooking #Enjoy Working With People #No Experience Necessary #Experience Preferred #Long-Term Work Welcome
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Company's strengths

🌿 Maren Kitashinchi Main Store
Based on the concept of “the finest soy sauce soba from a Japanese restaurant,” we pursue a high-quality cup suitable for Kitashinchi.
As the origin of MAREN GROUP, it is responsible for the “axis of taste,” which combines Japanese cooking techniques into ramen.
Aiming to be an “essential store in the community,” we will continue to be a team that shapes dreams together with our friends.

🌸 Thoughts and Visions
Our vision is “to create a brand that our peers can be proud of.”
Above all else, I value the pure feeling of “I want to grow with my friends while refining my skills” and “I want to make customers smile through cooking” rather than titles.

📸 Work atmosphere
The counter interior, which is close to customers, is an environment where you can directly feel your reaction to your work.
It's a warm team where chefs from Japanese cuisine and young people share their opinions in a flat manner, and while they work hard, they never stop smiling.

🌈 Perfect for people like this!
・I like cooking and want to improve my craftsmanship for the rest of my life・I want to do a job where I can directly receive the word “delicious” ・I want to become a store manager or become independent in the future

We welcome your “ambition” rather than a “perfect experience.” Why don't you join us in the pursuit of a memorable cup?

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Work contents / remarks

💬 Job description
Responsible for a series of processes from preparation to delivery, centering on cooking/hall work.
Preparation of soup and sauce, cooking and serving of noodles
General hall operations such as customer service and serving meals
New menu development and store management (request system) You can test your skills in the new field of “Japanese food technology x ramen.”

💴 Salary/treatment
General employees: Monthly salary from 293,000 yen (fixed overtime for 45 hours/67,000 yen included)
Store manager: Monthly salary from 350,000 yen (including fixed overtime for 45 hours/80,000 yen)
※Experience is taken into consideration. Late-night surcharges and excess amounts are paid separately. There are salary increases, transportation expenses paid (regulations), full company insurance, uniform loans, masks, freedom of hair color and hairstyle, and independence support.

🌟 FINALLY
The origin of MAREN, filled with craftsmanship and passion. You may be the one to connect that flavor to the future. “Creating a brand that peers can be proud of” — it starts in the kitchen. “Turning dreams into reality” — that step starts here. Also, let's aim together to “become an indispensable presence for the region.”

🔗 How to apply
Just “I want to listen to the story first” is OK! Online interviews are also possible.
Promotion to Full-TimeSame Day WorkOnline Interview

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Japanese level

Native level (Equivalent of N1)

Employment type

Full-time employee

Industry

Food and beverage / Ramen

Salary / Work Hours

Store staff
Monthly Salary ¥293,000 ～
 08:00 AM ~ 06:00 AM
Store manager candidate
Monthly Salary ¥350,000 ～
 08:00 AM ~ 06:00 AM

Work Hours

5 days per week

From 8 hour(s)/day


Night ShiftDay Shift

Trial period

None

Work location

〒530-0003 Osaka 大阪市北区堂島１丁目３−１９ 北新地Maltaビル ノース1F Display Map JR-Tozai line / JR東西線 Kitashinchi　北新地 walk 4minute Osaka Metro-Yotsubashi line / 大阪メトロ四つ橋線 Nishi Umeda　西梅田 walk 5minute JR-Osaka Loop line / JR大阪環状線 Osaka　大阪 walk 9minute
※The interview location is not always the same as the place of work. When your interview has been decided, we will email you the interview location.

Transportation

Transportation fully reimbursed

Transportation Fee Covered

Days off

Shift System


2 Days Off a WeekShift System

Overtime work

Have

給与昇給基準

Work period ・Experience ・Position ・Work Hours

Insurance

labor insurance (including employment insurance and worker's compensation insurance) / Health Insurance (Including nursing-care insurance) / Welfare Insurance

Other allowances

・Meal included
・Insurance included
・Work schedule negotiable.


Promotion to Full-TimeSame Day WorkOnline Interview
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Other benefits

・Overtime allowance
・Paid leave
・Full-time employee recruitment system
・Pay raise
・Late night allowance
・Compensation for introducing a friend

Preferred

Likes CookingNo Experience NecessaryExperience PreferredLong-Term Work Welcome
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Status Click here for the status of residence confirmation page

Those who have a status of residence that allows them to work
※There might be cases where visa conditions apply by the listed company

Interview method

Direct interview

Work environment / atmosphere

Prominent age group

10s
20s
30s
40s

Ratio of men to women

Male
Female

Percentage of foreign workers

Few
Many

An environment where you can use your native language

Few
Many

Experience employing foreign workers

Have
None

Frequency of japanese use

Few
Many

No smoking inside the store/restaurant

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Job ID：34104
Date of Job Update：2026/1/16
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  4. Cooking and hall staff recruitment Let's work together to refine a “brand that our friends can be proud of.”

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