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  3. 株式会社オンザページ
  4. Full-time employees and experienced people only [monthly salary 255,000 and up] Patissier staff who decorate the best day of their lives

Wedding Pastry Staff / NAGOYA / ON THE PAGE, Inc

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NEW Full-time employees and experienced people only [monthly salary 255,000 and up] Patissier staff who decorate the best day of their lives

Pastry chef

Full-time employees and experienced people only [monthly salary 255,000 and up] Patissier staff who decorate the best day of their lives
Full-time employees and experienced people only [monthly salary 255,000 and up] Patissier staff who decorate the best day of their lives
Full-time employees and experienced people only [monthly salary 255,000 and up] Patissier staff who decorate the best day of their lives
Full-time employees and experienced people only [monthly salary 255,000 and up] Patissier staff who decorate the best day of their lives
  • Full-time employee
  • Sales and service / Wedding / Bridal
  • Ueda(NagoyaCitySubway)　植田(名古屋市営) / Aichi
  • Monthly Salary ¥255,000 ～
  • Conversational level (Equivalent of N3)
#Work As A Team #Women Employed #No Transfers #Uniform Required #Experience in Hiring Foreign Staff #Foreign Staffs Employed #No Overtime #Hiring for specified skills #Use Your Language Skills #English Speakers Welcome #Large Enterprise (1,000+ employees) #Promotion to Full-Time #Experience Preferred #Work In A Tourist Area #Maternity / Parental Leave Available #Staff Meals / Cafeteria Available #Transportation Fee Covered
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Company's strengths

☆ Patissier making wedding cakes for weddings ☆ Listed companies
Authentic environment where design and supervision are also carried out in-house; 120 days of annual leave, 100% paid obligation/ 30 days refreshment leave every 3 years
☆ We are actively hiring foreign human resources ☆

It is a company that has the desire to “continue to witness one page of life,” and your food will be a dish that will remain in someone's memory.

▼ The person you are looking for (REQUIREMENTS)
・Pastry chef work experience (2 to 3 years or more)
Those who have practical experience working in restaurants and confectionery stores.
・Restaurant experience in Japan
Those who understand Japanese cooking sites and the basics of hygiene management.
・Professional ability to act
Those who can not only wait for instructions, but also take on challenges voluntarily.
・Attention to detail
Those who can maintain quality and respond sensitively to changes in their surroundings.
・Contributing to the team
Those who are aware of their peers and can enjoy customer service and work as a team.


▼About the company
We operate over 60 wedding venues and restaurants nationwide.
Obligation to take 120 days off per year, 100% paid leave, etc.
Unusually easy to work has been achieved in the hospitality industry.

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Work contents / remarks

▼ Job Description [Please be sure to check before applying]
Job Type: Pastry Chef [experienced people only]

[Work to be entrusted to you]
We will take care of the production of wedding cakes and desserts to be served at weddings.

〈Specifically〉
・Wedding cake design and production
・Production of various cakes and baked goods for the Hachette Dessert Buffet
・Design and development of new menus
・I am also in charge of making French full course desserts at stores that have weekday restaurants

▼ About career advancement
Patissier → Chef Patissier → Chef
Competence and performance are evaluated based on age and company history. The harder you work, the higher the level.

▼About Japanese
If you have a daily conversation level (equivalent to N2 to N3), it's fine.
My main job is cooking and confectionery, so I can get used to it little by little while moving my hands.

▼ This job is perfect for people like this
・Career advancement: I want to improve my treatment, holidays, and positions from now on.
・Long-term stability: I want to work for a long time in a stable environment at a listed company.
・Special place: I want to make use of the confectionery techniques I have cultivated in a special environment rather than a wedding.
Promotion to Full-Time

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Japanese level

Conversational level (Equivalent of N3)

Employment type

Full-time employee

Industry

Sales and service / Wedding / Bridal

Salary / Work Hours

Other
Monthly Salary ¥255,000 ～
 07:00 AM ~ 10:00 PM

Work Hours

5 days per week

From 8 hour(s)/day


5 Days A WeekHigh Hourly Wage / High Income

Trial period

90 days
No change

Work location

〒468-0051 Aichi 名古屋市天白区植田2-702 Display Map Nagoya City Subway-Tsurumai line / 名古屋市営地下鉄鶴舞線 Ueda(NagoyaCitySubway)　植田(名古屋市営) walk 5minute
※The interview location is not always the same as the place of work. When your interview has been decided, we will email you the interview location.

Transportation

Partially covered

Transportation Fee Covered

Days off

Shift System


Overtime work

Have No Overtime

給与昇給基準

Work period ・Experience ・Position ・Requirements ・Other

Insurance

labor insurance (including employment insurance and worker's compensation insurance) / Health Insurance (Including nursing-care insurance) / Welfare Insurance

Other allowances

・Meal included
・Uniform provided
・Insurance included
・Assistance obtaining certification available
・Staff discount
・Work schedule negotiable.


Promotion to Full-Time
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Other benefits

・Overtime allowance
・Incentives
・Paid leave
・Full-time employee recruitment system
・Pay raise
・Late night allowance

Preferred

Women EmployedEnglish Speakers WelcomeExperience Preferred
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Status Click here for the status of residence confirmation page

Those who have a status of residence that allows them to work
※There might be cases where visa conditions apply by the listed company

Interview method

Direct interview

Work environment / atmosphere

Prominent age group

10s
20s
30s
40s

Ratio of men to women

Male
Female

Percentage of foreign workers

Few
Many

An environment where you can use your native language

Few
Many

Experience employing foreign workers

Have
None

Frequency of japanese use

Few
Many

No smoking indoors

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Job ID：35002
Date of Job Update：2026/4/15
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  4. Full-time employees and experienced people only [monthly salary 255,000 and up] Patissier staff who decorate the best day of their lives

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