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  4. Full-time employees/experienced people [monthly salary 275,000 and up] cooking staff who make food for the best day of their lives

Wedding Kitchen Staff / NAGOYA / ON THE PAGE, Inc.

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NEW Full-time employees/experienced people [monthly salary 275,000 and up] cooking staff who make food for the best day of their lives

Kitchen staff

Full-time employees/experienced people [monthly salary 275,000 and up] cooking staff who make food for the best day of their lives
Full-time employees/experienced people [monthly salary 275,000 and up] cooking staff who make food for the best day of their lives
Full-time employees/experienced people [monthly salary 275,000 and up] cooking staff who make food for the best day of their lives
Full-time employees/experienced people [monthly salary 275,000 and up] cooking staff who make food for the best day of their lives
  • Full-time employee
  • Sales and service / Wedding / Bridal
  • Ueda(NagoyaCitySubway)　植田(名古屋市営) / Aichi
  • Monthly Salary ¥255,000 ～
  • Conversational level (Equivalent of N3)
#Use Your Language Skills #English Speakers Welcome #No Night Work #Women Employed #No Transfers #Uniform Required #Hiring for specified skills #Large Enterprise (1,000+ employees) #Promotion to Full-Time #Experience Preferred #Maternity / Parental Leave Available #Staff Meals / Cafeteria Available #Certification Support Available #Transportation Fee Covered
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Company's strengths

☆ Aim to be a full-course cook at a listed company ☆
Group Companies Actively Recruiting Foreigners/Listed
Approximately 40% of chefs are in their 30s, female chefs are also active/120 days of annual leave, 100% paid

It is a company with a desire to “continue to witness the first page of life,”
Your dish will be a dish that will remain in someone's memory.

▼ The person you are looking for (REQUIREMENTS)
・Practical cooking experience (2 to 3 years or more)
Those who have practical cooking experience at a wedding venue, hotel, or restaurant.
・Restaurant experience in Japan
Those who have basic knowledge and hygiene management skills in Japanese cooking sites.
・Proactive actions
Those who can not only wait for instructions, but also think and act for themselves to provide the best food.
・Sense of responsibility for quality
A person who can prepare and arrange carefully, suitable for a “once-in-a-lifetime dish.”
・Team collaboration
Someone who can work with service staff and other cooking members and work as part of a team.

▼About the company
We operate over 60 wedding venues and restaurants nationwide.
Obligation to take 120 days off per year, 100% paid leave, etc.
Unusually easy to work has been achieved in the hospitality industry.

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Work contents / remarks

▼ Job Description [Please be sure to check before applying]
Job Type: Cooking Staff [experienced people only]

[Work to be entrusted to you]
We will take care of all the preparation work for weddings, banquets, and parties.

〈Specifically〉
・Preparation and provision of full-course wedding meals
(Limited to a maximum of 2 groups per day; freshly made in an open kitchen for customers)
・Banquet/party cooking
(beer garden, Christmas dinner, welcome and farewell party, etc.)
・Menu development tailored to the event
・Management of store operations such as sales management and construction of banquet plans

▼ About career advancement
Cooking Staff → Sous Chef → Chef
Competence and performance are evaluated based on age and company history.

▼ This job is perfect for people like this (IDEAL CANDIDATE)
・Step up: I want to improve technology and treatment in a high quality environment called a wedding hall.
・Long-term career: I want to play an active role for a long time within a stable management base and benefits unique to listed companies.
・Pursuit of fulfillment: I want to pour my skills into cooking that colors the special day (Special Day) of my life.
Promotion to Full-Time

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Japanese level

Conversational level (Equivalent of N3)

Employment type

Full-time employee

Industry

Sales and service / Wedding / Bridal

Salary / Work Hours

Kitchen staff
Monthly Salary ¥255,000 ～
 07:00 AM ~ 10:00 PM

Work Hours

5 days per week

From 8 hour(s)/day


High Hourly Wage / High Income

Trial period

90 days
No change

Work location

〒468-0051 Aichi 名古屋市天白区植田2-702 アマンダンテラス Display Map Nagoya City Subway-Tsurumai line / 名古屋市営地下鉄鶴舞線 Ueda(NagoyaCitySubway)　植田(名古屋市営) walk 5minute
※The interview location is not always the same as the place of work. When your interview has been decided, we will email you the interview location.

Transportation

Partially covered

Transportation Fee Covered

Days off

Shift System


2 Days Off a Week

Overtime work

Have

給与昇給基準

Work period ・Experience ・Position ・Work Hours ・Requirements ・Other

Insurance

labor insurance (including employment insurance and worker's compensation insurance) / Health Insurance (Including nursing-care insurance) / Welfare Insurance

Other allowances

・Meal included
・Uniform provided
・Insurance included
・Assistance obtaining certification available
・Work schedule negotiable.


Promotion to Full-Time
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Other benefits

・Overtime allowance
・Incentives
・Paid leave
・Full-time employee recruitment system
・Pay raise
・Late night allowance

Preferred

English Speakers WelcomeWomen EmployedExperience Preferred
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Status Click here for the status of residence confirmation page

Those who have a status of residence that allows them to work
※There might be cases where visa conditions apply by the listed company

Interview method

Direct interview

Work environment / atmosphere

Prominent age group

10s
20s
30s
40s

Ratio of men to women

Male
Female

Percentage of foreign workers

Few
Many

An environment where you can use your native language

Few
Many

Experience employing foreign workers

Have
None

Frequency of japanese use

Few
Many

No smoking indoors

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Job ID：35059
Date of Job Update：2026/4/17
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  4. Full-time employees/experienced people [monthly salary 275,000 and up] cooking staff who make food for the best day of their lives

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