NEW Active recruitment of foreigners [5 days a week, with full-time employee appointments] Yakitori izakaya kitchen staff in Tenmabashi, Osaka

[Actively hiring foreign human resources] Why don't you take on the challenge of going from a part-time job to a full-time employee by working 5 days a week?
Kitchen Staff [Osaka/Tenmabashi] Yakitori x natural wine shop directly connected to the station
Recruiting additional opening staff/ OK from 2 days a week, 4 hours a day
[Welcome visa] Those who study abroad or do specific activities

▼ Why don't you work at a popular restaurant close to the station?
Renovated in the fall of 2024, it is an “izakaya for adults” boasting charcoal-grilled chicken and natural wine.
The location is excellent, right in front of the ticket gate of Keihan “Temmabashi” station, so commuting is easy even on rainy days.
It is open until 23:00, so there is no need to worry about working until midnight, and it is also attractive that it is easy to maintain a rhythm of life.

▼GOOD POINTS
・Inexperienced OK! Senior staff will kindly follow you
・2 days a week ~ OK! International students can also work at
・Since it is the Keihan Group, which develops major Japanese railways and real estate companies, etc., you can work with peace of mind in a stable environment.
・After 22:00, the hourly wage is 1,475 yen

▼ About the required level of Japanese
Since there is customer guidance and order support, we assume a daily conversation level (equivalent to N3).
There are manuals and follow-up with seniors, so you can get used to the Japanese language of customer service while working.

▼ Job Description [Please be sure to check before applying]
Job Type: Kitchen Staff [Inexperienced OK, Preferential Treatment for Experienced People]

[Work to be entrusted to you]
It's a charcoal-grilled chicken and natural wine shop, and we'll take care of all the cooking work.

〈Specifically〉
・Preparation and grilling assistance for charcoal-grilled chicken (using carefully selected domestic brand chicken)
・Lunch menu preparation
(The signature menu “karaage teishoku,” “specialty egg oyakodon,” “chicken nanban teishoku,” etc.)
・A la carte dinner, small bowl arrangement
・Preparation of food and simple preparation
・Laundry, kitchen cleaning
・Assistance with inventory and food management
※You can step up step by step according to your experience and skill

※The barrier with the hall is low, and the team cooperates to operate the store

▼ About career advancement
Kitchen assistance → person in charge of grilling and cooking → salary increase due to hourly wage assessment → promotion to a full-time employee (there is a year-round system)
Those who can actively shift in have an opportunity for an early salary increase.
Promotion to Full-Time