NEW [Working in Tokyo] Utilizing English | Tabelog's Overseas Influencer Marketing Jobs

[Actively hiring foreigners living in Japan]
☆ Inbound team for Japan's largest gourmet service “Tabelog”
☆ Remote consultation available/flexible time/English reading and writing can be used

This job is responsible for managing the progress of influencer marketing for foreign visitors to Japan.
We are teaming up with speakers from the English-speaking world, Korea, Taiwan, and Hong Kong to bring the appeal of Japanese food to the world.

▼ About how to work
Core time is 10 to 15 o'clock with a flex system. As a rule, you should come to work once or twice a week, and remote consultations are possible afterwards.
It's a new way of working that uses AI such as Gemini and ChatGPT every day.

▼ About the required level of Japanese
Since internal communication (e-mail/Slack) is mainly in Japanese, the standard for reading and writing Japanese is around N3.
“Reading/writing” is more important than speaking speed.

Job type: Influencer marketing progress management

[Work to be entrusted to us] Main = production progress management

〈Specifically〉
・Create and send briefs (request details) (organize points to be conveyed and posting rules)
・Confirmation and feedback of content (check brand standards and advertisement descriptions, and return points you would like to see fixed)
・Outreach/negotiation support (guidance to influencers in English. (AI translation also covers the Korean and traditional Chinese characters market)
・Organize candidate lists (using management tools)
・Reward payment processing (using the invoice tool “Concur”)
・Measure and improve effects (analyze data and move on to the next policy)

▼ This job is perfect for people like this
・ Those who like “spinning, managing, and analyzing” rather than “making”
・Those who don't have trouble frequently contacting and managing progress via email or Slack
・People who regularly watch overseas SNS and influencers
・People who are interested in traveling, visiting Japan, and Japanese food culture