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  4. [Full-time employee, inexperienced OK] Why don't you aim for a real “SUSHI Master” in Japan?

chikusa

This translation uses a translation tool

NEW [Full-time employee, inexperienced OK] Why don't you aim for a real “SUSHI Master” in Japan?

Preparation staff

[Full-time employee, inexperienced OK] Why don't you aim for a real “SUSHI Master” in Japan?
[Full-time employee, inexperienced OK] Why don't you aim for a real “SUSHI Master” in Japan?
[Full-time employee, inexperienced OK] Why don't you aim for a real “SUSHI Master” in Japan?
  • Full-time employee
  • Food and beverage / Japanese cuisine
  • Chikusa　千種 / Aichi
  • Monthly Salary ¥302,000 ～
  • Conversational level (Equivalent of N3)
#Hiring for specified skills #Staff Meals / Cafeteria Available #Transportation Fee Covered #Foreign Staffs Employed #Experience in Hiring Foreign Staff #Within 5 Mins From Station #Experience Preferred
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Company's strengths

Why don't you aim for a real “SUSHI Master” in Japan? World-class lifelong technology starts here.
Five specific technical staff from Vietnam are active as full-time employees. It is a workplace where foreign staff can also work with peace of mind for a long time.
Recruiting sushi chefs ◎ 3 stores in the prefecture, stable management for 25 years ◎

[Required Status of Residence] Only for permanent residents, permanent residents, and spouse visas

This is the point
・Excellent access from subway stations
・Full payment of transportation expenses
・An easy-to-understand salary system that also clearly states the breakdown of fixed overtime pay
・Transportation expenses paid in full + 1 minute walk from the station
・Fully equipped with social insurance, no trial period, and immediate adoption

▼Message to those interested in sushi chefs
Nationality has nothing to do with sushi technology. What is important is the feeling of “I want to make delicious food” and “I want to make customers smile.”
Even now, staff with diverse backgrounds are undergoing training! Don't worry, they will teach you carefully, starting with how to hold a knife.
While learning traditional Japanese techniques, let's grab sushi that makes use of your sensibility together.

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Work contents / remarks

Job Type: Sushi Chef (Hisaya Branch)
[Work to be entrusted to you]
・Preparation such as shari burning, dashi preparation, etc.
・Preparation of ingredients and preparation for opening
・Sushi cooking and customer service
・Preparation of deep-fried foods and à la carte dishes, and provision of food

〈Specifically〉
※Apprentices start as auxiliary work starting with preparation and simple single dish cooking/serving
※We are looking for both experienced people and apprentices

▼ About the required level of Japanese
Since it is a job that includes customer service, a daily conversation level (approximate: N3) is assumed.
Apprentices (mainly cooking assistance) can also be consulted at a slightly easier level.

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Japanese level

Conversational level (Equivalent of N3)

Employment type

Full-time employee

Industry

Food and beverage / Japanese cuisine

Salary / Work Hours

Preparation staff
Monthly Salary ¥302,000 ～
 09:15 AM ~ 10:00 PM

Work Hours

5 to 6 days per week

From 8 hour(s)/day


5 Days A WeekHigh Hourly Wage / High Income

Trial period

None

Work location

〒461-0003 Aichi 名古屋市東区筒井 Display Map Nagoya City Subway-Higashiyama line / 名古屋市営地下鉄東山線 Chikusa　千種 walk 1minute

Transportation

Partially covered

Transportation Fee Covered

Days off

Sun


Overtime work

Have

給与昇給基準

Work period ・Experience ・Position ・Work Hours ・Requirements ・Other

Insurance

labor insurance (including employment insurance and worker's compensation insurance) / Health Insurance (Including nursing-care insurance) / Welfare Insurance

Other allowances

・Meal included
・Uniform provided
・Insurance included
・Commuting by motorbike allowed


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Other benefits

・Overtime allowance
・Paid leave
・Pay raise
・Late night allowance

Preferred

Experience Preferred
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Status Click here for the status of residence confirmation page

Those who have a status of residence that allows them to work
※There might be cases where visa conditions apply by the listed company

Interview method

Online interview

Work environment / atmosphere

Prominent age group

10s
20s
30s
40s

Ratio of men to women

Male
Female

Percentage of foreign workers

Few
Many

An environment where you can use your native language

Few
Many

Experience employing foreign workers

Have
None

Frequency of japanese use

Few
Many

No smoking on the premises

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Job ID：36332
Date of Job Update：2026/7/24
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  4. [Full-time employee, inexperienced OK] Why don't you aim for a real “SUSHI Master” in Japan?

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