[Shiodome/contract employee] Japanese izakaya staff with a spectacular view of the city/ 2217-3-h

[Shiodome Area] We are looking for service hall staff on the 46th floor of Caretta Shiodome, a Japanese izakaya with a spectacular view of the city.
We offer a variety of seats, such as window counter seats where you can enjoy the night view, dugout seats, and private rooms.

It is operated by Dynac Co., Ltd. of the Suntory Group. It is a stable company with an average length of service of over 10 years.

▼GOOD POINTS
・Monthly salary of 226,000 yen to 269,000 yen (including 30 hours of fixed overtime, extra pay separately) + bonuses twice a year (67-1.15 million yen per year) + there is a dormitory for single people (1R apartment with furniture and appliances, 2-45,000 yen at your own expense).
・Many early salary increases: There is an example of joining the company with no experience at age 18 → being promoted to store manager at age 23
・Qualification acquisition support system/qualification acquisition reward (10,000 to 200,000 yen)
・Service commendation (years of service x 10,000 yen, 10, 20, 30 years)
・Employee discount (available at all stores, 50% off during the day and 30% off at night)

▼ Required Japanese Level [N2]
Customer service work is the center, and it is a position where on-site judgment and customer support are required without relying on manuals

Job Type: Service Hall Staff
[Work to be entrusted to you]
・General customer service work at stores
〈Specifically〉
It is a restaurant that offers sophisticated Japanese cuisine using carefully selected ingredients from all over the country.
There are a variety of seats, such as window counter seats where you can enjoy the night view, dugout seats, private rooms, etc., and we also offer plans for customers using anniversaries.
It is a style where field staff think for themselves and provide the best service without setting up detailed manuals.

▼ About career advancement
Years 1 to 4 after joining the company: Gaining experience as a store staff
→Store Manager/Chef
→ ① Customer service/cooking professional (expert position)
② Management positions responsible for building stores and companies
* Job changes to other departments such as business planning, quality control, sales, recruitment education, business type development, buyers, etc. are also possible

▼ This job is perfect for people like this
・Those who want to play an active role by making use of their practical experience at restaurants
・Those who want to start a new career as a second year graduate
・Those who want to practice their own customer service with discretion in the field
・Those who also want to acquire knowledge about cooking