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  4. [Right next to Kobe Sannomiya Station] Japanese dining kitchen staff with a night view/3496-3-k

燦　神戸/3496-3-k

This translation uses a translation tool

[Right next to Kobe Sannomiya Station] Japanese dining kitchen staff with a night view/3496-3-k

Kitchen staff

[Right next to Kobe Sannomiya Station] Japanese dining kitchen staff with a night view/3496-3-k
[Right next to Kobe Sannomiya Station] Japanese dining kitchen staff with a night view/3496-3-k
  • Contract employee
  • Food and beverage / Restaurant
  • Kobe Sannomiya(Hankyu)　神戸三宮(阪急) / Hyogo
  • Monthly Salary ¥269,000 ～ ¥287,000
  • Business level (Equivalent of N2)
#Transportation Fee Covered #Dormitory/Company Housing #Staff Meals / Cafeteria Available #Within 5 Mins From Station #Experience in Hiring Foreign Staff #Work As A Team #Uniform Required #Full Training Provided #Experience Preferred #No Experience Necessary #Visa Support #Hiring for specified skills
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Company's strengths

[Student visas welcome] We are looking for hall and kitchen staff at a Japanese dining room that offers night views of the city and carefully selected ingredients and sake!

▼GOOD POINTS
☆ 1 free serving of rice noodles (when working for 5 hours or more), 250 yen per meal even for less than 5 hours
☆ Employee discount (available at affiliated stores)
☆ There is a full-time employee promotion system
☆ Uniform cleaning available
☆ There is a referral system (10,000 yen is paid for each person who joins the company)
☆ Acquire and make use of English proficiency and language skills

▼ About the required level of Japanese
The hall supports information, food service, and cash registers, and the kitchen focuses on preparing, arranging, and assisting with cooking ingredients. (Approximate: about N3).

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Work contents / remarks

Job Type: Kitchen Staff

■The work you are responsible for
1. Preparation
・Preparation of food
・Management work to maintain freshness and quality
2. cooked
・Fried foods, grills, stewed dishes, stir-fries, etc.
3. Arranging/Finishing
・Arrangement of food and final check before serving
4. Purchasing/Ordering/Inventory Management
・Check the stock of necessary ingredients and order

■Flow after joining the company
We'll start with preparation and simple cooking support.
Once you get used to the basic work of the store, you will be responsible for the main cooking. After that, you can try out more specialized teppanyaki techniques.

[required]
・Practical experience in cooking and kitchen work at restaurants (part-time work experience is also allowed/years of experience do not matter)
・Japanese Language Proficiency Test (JLPT) N2 or higher

[Welcome]
・Graduates from cooking and confectionery vocational schools
・Those who want to acquire serious cooking skills
・Those who want to work for a long time in a well-paid company

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Japanese level

Business level (Equivalent of N2)

Employment type

Contract employee

Industry

Food and beverage / Restaurant

Salary / Work Hours

Kitchen staff
Monthly Salary ¥269,000 ～ ¥287,000
 10:00 AM ~ 12:00 AM

Work Hours

5 days per week

From 8 hour(s)/day


5 Days A Week

Trial period

60 days
No change

Work location

〒650-0021 Hyogo 神戸市中央区三宮町1‐10‐1 神戸交通センタ-ビル10Ｆ Display Map Hankyu-Kobe line / 阪急神戸本線 Kobe Sannomiya(Hankyu)　神戸三宮(阪急) walk 2minute

Transportation

Partially covered

Transportation Fee Covered

Days off

Shift System


Overtime work

Have

給与昇給基準

Work period ・Experience ・Position ・Work Hours ・Requirements ・Other

Insurance

labor insurance (including employment insurance and worker's compensation insurance) / Health Insurance (Including nursing-care insurance) / Welfare Insurance

Other allowances

・Uniform provided
・Insurance included
・Staff discount
・Work schedule negotiable.


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Other benefits

・Overtime allowance
・Incentives
・Paid leave
・Pay raise

Preferred

Experience PreferredNo Experience Necessary
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Status Click here for the status of residence confirmation page

Those who have a status of residence that allows them to work
※There might be cases where visa conditions apply by the listed company

Interview method

Online interview

Work environment / atmosphere

Prominent age group

10s
20s
30s
40s

Ratio of men to women

Male
Female

Percentage of foreign workers

Few
Many

An environment where you can use your native language

Few
Many

Experience employing foreign workers

Have
None

Frequency of japanese use

Few
Many

No smoking inside the store/restaurant

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Job ID：36530
Date of Job Update：2026/7/31
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  4. [Right next to Kobe Sannomiya Station] Japanese dining kitchen staff with a night view/3496-3-k

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