From Dependent Visa to Full-Time Employee｜A Job Found with YOLO JAPAN
Introduction
“Is it impossible to work full-time with a dependent visa in Japan?”
“I want to change to a work visa, but I’m not sure if I can do it…”
Many foreign residents in Japan share these same concerns.
This time, we interviewed M from Sri Lanka, who successfully changed his dependent visa to a Specified Skilled Worker (work visa) and started working as a full-time employee.
Profile
・Name: M
・Age: 28
・From: Sri Lanka
・Years in Japan: About 9 years
・Residence Status: Changed from Dependent Visa to Specified Skilled Worker (Food Service)
・Previous Job: Part-time work at a karaoke shop, among others
・Current Job: Full-time hall staff at Tempura Endo (Japanese restaurant and tempura specialty chain based in Kyoto)
M found the job through YOLO JAPAN and decided to take on a new challenge.
After successfully changing his dependent visa to a work visa, he began his long-awaited career as a full-time employee at a newly opened restaurant.
What made you decide to apply for this job?
“I found this job on YOLO JAPAN while searching for opportunities where I could work full-time after changing my dependent visa to a work visa.
When I looked up Tempura Endo, I saw that the company has its main restaurant in Kyoto and several branches in Osaka. I felt that their service and atmosphere were both very professional, and I wanted to be part of it.
I had always been interested in the food service industry and previously worked at a karaoke shop, where I learned basic customer service skills. I wanted to take that experience to the next level, and I thought Endo would be the perfect place to grow.
Among various types of Japanese cuisine like sushi or okonomiyaki, I’ve always been most attracted to tempura. So this job felt like the ideal opportunity.”
Were you worried before applying?
“I wasn’t very anxious. I had worked part-time in customer service before, so I was used to interacting with customers. I was more excited about trying something I truly enjoy—working in the restaurant industry.
However, when I found Endo’s listing on YOLO JAPAN, a strong desire grew inside me: ‘I really want to become a full-time employee.’ Since it wasn’t possible under my dependent visa, I decided to take on the challenge of changing my visa to a work visa.”
Why did you choose this company?
“I applied and interviewed with a few other companies, but from the beginning, I felt strongly that I wanted to work at Endo.
When I had my interview with Ms. Suzue, the recruiter, the conversation went smoothly, and I immediately felt comfortable. It gave me the impression that the people there would be kind and supportive. My first impression was excellent.”
What kind of work are you doing now?
“I joined the company on April 1 and now work as a hall staff member. I guide customers to their seats, explain the course menus, and provide service that ensures they have an enjoyable dining experience.
Every day brings new experiences. I love talking with customers, and it makes me happy when I can help them enjoy their time here. I’m so passionate about this job that I often find myself thinking about it even after going home.”
Do you find anything difficult about your job?
“Surprisingly, I haven’t really found anything difficult.
For beginners, it might be challenging, but my previous part-time experience at a karaoke shop helped a lot. I’ve been more eager to learn new things than to feel overwhelmed.
The team at Endo is very supportive—everyone helps each other, especially when things get busy. Thanks to them, I’ve been able to work confidently without worry.”
How is the support system at your workplace?
“To become a full-time employee, I needed to pass the Specified Skilled Worker (Food Service) exam. I already hold the JLPT N4 certification, but the food service test includes detailed kitchen-related questions, which can be difficult.
So, I wake up early every morning—about two to three hours before work—to study. When I get stuck, I bring my textbook to the restaurant, and the manager and other staff members kindly help me understand the parts I find confusing.
Their support really gave me the confidence to take and pass the exam.”
What do you find rewarding about your job?
“Unlike many restaurants where the work can become repetitive, Endo’s menu changes with each season, so I get to learn something new all the time.
There’s always something to study—new dishes, new ingredients, and new service techniques. Every day feels fresh and motivating. I often find myself thinking, ‘What new things will I learn tomorrow?’
Working as a team, with everyone fulfilling their roles in the hall or at the counter, makes me proud. Creating a fun dining experience together gives me a real sense of purpose.”
What are your future goals and career plans?
“At my restaurant, we handle a variety of drinks—wine, champagne, and sake—and there are seminars every two months where we can learn from professionals. I want to keep expanding my knowledge and develop my skills, just like our manager.
I’m originally from Sri Lanka, but I love Japan and plan to live here permanently. My goal is to eventually obtain permanent residency, acquire Japanese citizenship, and continue advancing in the food service industry.
Someday, I want to become a restaurant leader—someone who can train and support others. I know it may take time, but I’m committed to working hard until I reach that goal.”
How was your experience using YOLO JAPAN?
“I first found YOLO JAPAN while searching online for jobs. At first, I was cautious since there are many fake sites these days. But after researching, I realized YOLO JAPAN is a trusted platform for foreigners in Japan, so I felt safe registering.
It was convenient to search for jobs by region, and the site was easy to use. I even recommended it to one of my French friends! Honestly, I don’t see any areas that need improvement—it’s already very helpful.”
What advice would you give to other foreigners who want to work in Japan?
“The most important thing is to study Japanese. Even if you can’t attend a language school, you can still learn on your own. Knowing Japanese helps a lot in both interviews and daily work.
Next is gaining experience—even part-time work is valuable. Each experience builds confidence and prepares you for bigger challenges.
And finally, set a clear goal. Whether it’s ‘I want to work in a restaurant’ or ‘I want to become a full-time employee,’ having a vision helps you focus your effort. If you have a goal and take action, the path will open for you.”
What do you like about Japan?
“What I love most about Japan is how clean and safe it is. The food is delicious, and people are incredibly kind and polite. Japanese hospitality and culture of greetings are very different from other countries—it’s something truly special.
I also love traveling around Japan. Every place I visit, from Hokkaido to Okinawa, offers something new. Japan really is one of the safest and most welcoming countries in the world.”
About Tempura Endo
Tempura Endo is a high-end Japanese tempura restaurant chain with its flagship location in Kyoto and several branches nationwide.
The company values traditional Japanese cuisine while offering warm, attentive service to both domestic and international guests.
Foreign staff receive thorough training and support, creating an environment where they can grow and succeed.
M is now working at the newly opened Grand Green Osaka branch as a full-time hall staff member, gaining new experience and building his career day by day.
Start Your Career in Japan
Like M, you also have the chance to change from a dependent visa to a Specified Skilled Worker visa and start your full-time career in Japan.
If you want a stable job and plan to build a long-term life in Japan, don’t hesitate to take the first step.
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Before applying for jobs, make sure to register for free on YOLO JAPAN!
Once you register, you can access job listings and the latest opportunities that match your skills and goals.
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