【Tokyo sta., Tokyo】Service & kitchen staffs at a Kyushu cuisine izakaya

About the company

Restaurant

Job description

Service & kitchen staff
・washing dishes and kitchen utensils
・simple kitchen tasks
・arranging food like preparing miso soup
・making drinks
・cleaning inside the shop
・carrying food and drinks
・clearing empty plates and glasses from tables / bussing tables
・taking care of customers / serving customers
etc.

Qualifications

【Language Requirements】
Japanese: Able to use basic Japanese (JLPT N4 or higher)

【VISA Requirements】
A valid visa with eligibility to work
(Students, etc. with work permission are also welcome)

【Experience】
First time workers are also welcome!

【Other】
People who can work 2 days or more per week
Must be able to work at least for 6 months

【Welcome】
★People who would like to interact with other people.
★People who like to make other people happy.

Work Place

Tokyo：5 minutes walk from Tokyo metro Kyobashi station (exit #6)
　　　 3 minutes walk from Subway Asakusa line Takaracho station (exit # A8)
　　　 5 minutes walk from Tokyo metro Hibiya line Haccho-bori station(exit #A5)

Working Hours

Lunch time：10:30～15:00（Monday to Wednesday）
Dinner time：17:00～23:30（Monday to Friday）／ 17:00～23:00（Saturday and National holiday）

◆You will finish working by the last train or the last bus.

Salary

Lunch time：￥1,100/Hour
Dinner time : ￥1.200/Hour
※Pay would be increased by 25% after 22pm.

Training term （for 100 hours）:￥1,100/Hour
You will get ￥10,000 as a gift when you finish up your training.

Holidays

Shift system
※Please don't hesitate to negotiate.

Benefits

Transportation fully reimbursed
Uniform provided
Staff meal included
Variety benefits
Pay raises available

Type of Employment

Part-time employee